Suraksha Pharma   
+91 9526139473




Kanthari+ is a unique, technically advanced formulation for heart blockage and cholesterol of men and women containing: Capsicum frutescences (Kanthari / Birds eye chilli / Thai chilli / Siling labuyo), Zingiber officinale (Ginger/ inji /inchi) and Allium sativum (Garlic / velulli / vella poond).

Kanthari+ is providing a natural solution by using natural ingredients which will bring you zero side effects. Judging from this fact, we do recommend Kanthari+ natural cholesterol lowering supplement instead of drugs.

Capsicum frutescences (Kanthari / Birds eye chilli / Thai chilli / Siling labuyo): It reduces the plasmatic concentration of triglycerides and LDL and increases the synthesis of HDL, reducing that way the Atherosclerosis development. It also reduces the synthesis of triglycerides. It enhances the elimination of Cholesterol by accelerating the turnover of LDL Cholesterl in the liver. Lowers beta-lipoprotein lipids and the recovery of HDL components in hyperlipidemea. It strengthens the heart muscles and maintains the heart functioning properly. It is hypotensive due to its hypolipidemic activity and also the diueretic property it acts against hypertension. It helps to causing reductions in Cholesterol and triglycerides and increasing in HDL significantly. It also supports to stimulation of insulin secretion by pancreatic islet cells.

Zingiber officinale (Ginger/ inji /inchi): Ginger has diaphoretic, antiemic, circulatory stimulant, expectorant, digestant, antimicrobial, rugefacient, carminative and anti spasmodic properties. It regulates blood sugar levels, reduces blood pressure and lowers LDL cholesterol. It is also helpful in getting rid of migraine headache.
Allium sativum (Garlic / velulli / vella poond): Garlic stimulates the activity of the defensive cells of the body, both lymphocytes and macrophages- these cells which flow with the blood protect us from micro-organisms, and furthermore they are able to destroy cancerous cells, at least in the initial phases of tumor formation. Garlic can slightly lower blood cholesterol levels, helps to lower blood pressure, particularly in people with high blood pressure, helps in process to slow the development of atherosclerosis (hardening of the arteries), a condition that can lead to heart disease or stroke, Consuming garlic as a regular part of the diet may lower the risk of certain cancers.